International Olive Council, COI/T.20/Doc. No 15/Rev.11 (2024), the sensory method, Arabic
Source ID
SRC-668
Citation
International Olive Council, COI/T.20/Doc. No 15/Rev.11 (2024), the sensory method, Arabic
URL or path
https://www.internationaloliveoil.org/wp-content/uploads/2025/05/COI-T20-Doc.-15-REV-11-2024_AR.pdf; held research/CH9_AR_2026-09-24/ioc_ar/COI-T20-Doc15-REV11-2024_AR.pdf
Type
Organisation's own method, Arabic
Hierarchy tier
2
Published
2024
Accessed
2026-09-24
Snapshot
Retrieved 24 September 2026, HTTP 200, route log saved at research/CH9_AR_2026-09-24/route_log.jsonl
Claims
Chapter 9 Arabic terminology (termbase rows added 24 September 2026)
Status
READ
Version history
The register keeps changing after the book is fixed in print. Each entry below was added to this row in the order shown.
READ for the Chapter 9 Arabic gate, research/CH9_AR_2026-09-24/READING_NOTE_2026-09-24.md. Grade names: «زيت الزيتون البكر الممتاز»، «زيت الزيتون البكر»، «زيت زيتون بكر وقاد».
WORKS_CITED: Arabic edition only (D-222). Registered for the Arabic edition's wording; not cited by the English book, so the English works cited skips it.